Patchouli oil

Patchouli oil

4850 INR/Kilograms

Product Details:

  • Purity 100% Pure and Natural
  • Raw Material Leaves
  • Storage Store in Cool
  • Product Type Pure Essential Oils
  • Shelf Life 2 Years
  • Storage Instructions Store in a cool dark place
  • Supply Ability : 500 Kilograms Per Week
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Price And Quantity

  • As per the requirement Kilograms
  • 4850 INR/Kilograms

Product Specifications

  • Leaves
  • Store in Cool
  • Pure Essential Oils
  • Store in a cool dark place
  • 100% Pure and Natural
  • 2 Years

Trade Information

  • Bangalore, Chennai
  • 500 Kilograms Per Week
  • 7 Days
  • Yes
  • Contact us for information regarding our sample policy
  • Aluminium cans and HDPE Cans
  • All India

Product Description

Patchouli Oil is produced mainly in India. The bulk of world Patchouli oil exports are majorly from India. Indian soil and climatic conditions are conducive to producing and growing the best Pogostemon Cablin plants that yield outstanding quality Patchouli Oil. Even the odour profile is by far and undoubtedly the best in the world.

Patchouli is a bushy herb that reach two or three feet high. It has small, pale pink-white flowers. The chemical components of patchouli oil are b-patchoulene, a-guaiene, caryophyllene, a-patchoulene, seychellene, a-bulnesene, norpatchoulenol, patchouli and pogostol. Patchouli oil is extracted by steam distillation of the leaves. The color of the oil will deepen from a light yellowish, pale red to a deep, dark amber upon aging, and the oil will become more and more viscous. Fresh patchouli essential oil has a sharp, green fragrance.

Product Details




The oil is light to dark Reddish Brown Liquid


The odor is Sweet, Herbaceous-spicy, woody, balsamic, with rooty-earthy undertone

Specific Gravity

0.950 to 0.975

Refractive Index

1.505 to 1.510

Optical Rotation

-48° to - 70°


Soluble in oil, Insoluble in water,soluble in alcohol

Main Constituents

Alpha & beta pinene, limonene, camphene, beta elemene, alpha & beta patchoulene, guainene etc.


Store in a cool, dry place in tightly sealed containers, protected from heat and light


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