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Cinnamon Oil

Cinnamon Oil

2700.00 - 5000.00 INR/Kilograms

Product Details:

  • Appearance Pale yellow coloured liquid
  • Raw Material Leaves
  • Storage Store in Cool
  • Volume Kilogram(Kg)
  • Odour: Musky and spicy scent
  • CAS No 8015-91-6
  • Purity 100% Pure and Natural
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Cinnamon Oil Price And Quantity

  • As per the requirement Kilograms
  • 2700.00 - 5000.00 INR/Kilograms

Cinnamon Oil Product Specifications

  • Pale yellow coloured liquid
  • Store in a cool dark place away from sunlight
  • Leaves
  • Pure Essential Oils
  • Cinnamon
  • Store in Cool
  • Kilogram(Kg)
  • Musky and spicy scent
  • 2 Years
  • 8015-91-6
  • 100% Pure and Natural

Cinnamon Oil Trade Information

  • Bangalore
  • Cash Advance (CA) Letter of Credit at Sight (Sight L/C) Letter of Credit (L/C) Telegraphic Transfer (T/T) Cash in Advance (CID)
  • 50000 Kilograms Per Year
  • 2 Days
  • Yes
  • Contact us for information regarding our sample policy
  • 25 Ml, 100 Ml, 250 Ml, 500 Ml, 1 litre, 5 litres, 30 litres
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India
  • ISO 9001 : 2015

Product Description

Cinnamon essential oil is extracted from Cinnamomum zeylanicum and has a warm, spicy musky smell and the oil's color varies from yellow to light brown. The main chemical components of the essential oil, obtained from the leaves, are Eugenol, Eugenol Acetate, Cinnamic Aldehyde and Benzyl Benzoate.

Cinnamon oil helps fight exhaustion, helps in mental balance, is used for excessive bile, as a sedative during birth, for infections of the respiratory tract, general pains, for toning the whole body, for the nervous system, for clearing warts, for diarrhea, chills, infections, rheumatism and arthritis, for nausea and vomiting, for removing body toxins, for bruises, flatulence, sore muscles, stomach cramps, toothache, for menstrual problems, kidney troubles, and as a general stimulant, improves blood circulation, prevents unwanted clumping of blood platelets, induces sleep, destroys germs in the gall bladder and bacteria in staph infections, stops bleeding, for heart diseases, for colon cancer, for indigestion, for birth control, in the secretion of breast milk, in secretion and discharge of urine, arouses sexual desire and is theoretically useful to fight Listeria monocytogenes.

Cinnamon oil is used as flavouring agent in foods, in making perfumes, medicines, room fresheners, mouth washes, in body and skin care products, for controlling pests, in natural health products, in soaps and detergents, for massage, in diffusers, potpourri, air fresheners, in aromatherapy products, incense, light rings, laundry, facial steams and hair treatments, in aromatherapy, in candies, souffles, as a food preservative, in candles, as a mosquitoe repellant, as an ingredient for mulled wines, for insect bites and mouth freshener perfumes.

It is antibacterial, antifungal, antibiotic, analgesic, antiseptic, antispasmodic, aphrodisiac, astringent, cardiac, carminative, emmenagogue, insecticide, stimulant, stomachic, tonic and vermifuge. It is anticlotting, antiinflammatory, antimicrobial, anthelmintic, antidiarrheal, antidote, antiputrescent, digestive, orexigenic, parasiticide, refrigerant, spasmolytic, antirheumatic and hemostatic.

Cinnamon Leaf oil blends well with Benzoin, Clove, Coriander, Cardamom, Frankincense, Ginger, Grapefruit, Lavender, Rosemary and Thyme oils.

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