Cold Pressed Oils

Black seed oil

0.5% - 0.7% Thymoquinone Content

Evening Primrose oil

Gamma linolenic acid: 13%

Flax seed oil

Oleic acid : 20.3% by AOCS Ce2_66 test method Linoleic acid : 13.8% by AOCS Ce2_66 test method Y-Linoleic acid : 53.1% by AOCS Ce2_66 test method

Moringa oil

Refractive Index at 32C: 1.4710 Specific Gravity at 32C: 0.909 Acid value: 26.2

Neem oil

Azadirachtin content: 300 - 500 PPM

Apricot oil

Refractive index at 20: 1.4709 Specific gravity at 30C/30C: 0.914 Free Fatty Acid (as Oleic Acid) g/100g : 0.26

Pomegranate oil

Oleic acid: 26.1% Max Punicic acid: 62.1% Max

Jojoba oil

Fatty acid composition (%): C18:1 Oleic, % w/w: 5.0 to 15.0 C20:1 Gadoleic, % w/w: 60.0 to 80.0 C22:1 Erucic, % w/w: 10.0 to 20.0

Wheat Germ oil

Linoleic Acid: 53 63% Oleic acid: 20 35% Linolenic Acid: 2 - 10%

Pumpkin seed oil

Fatty acids Palmitic - C16:0 - 6.0 - 21.0 % Stearic - C18:0 - 3.0 - 8.0 % Oleic - C18:1 - 24.0 - 41.0 % Linoleic - C18:2 - 42.0 - 60.0 % Linolenic - C18:3 - 2.0 % max Others - 2.0 % max

Walnut oil

Saponification Value : 191 Acid Value : 0.8 Iodine Value G/100gm : 151 Refractive Index At 25 C : 1.4692 Specific Gravity : 0.9128 Unsaponifiable Content (%) : 0.98 Total Plate Count/ml : 120 cfu/ml

Cucumber oil

SPECIFIC GRAVITY AT 20 C : 0.915 0.930 REFRACTIVE INDEX AT 20 C : 1.410 - 1.434

Hemp seed oil

Saponification value : 193 Acid value : 6.50 Peroxide value : 4.10 MEQ/G Iodine value G/100gm : 154.51 Refractive index at 40C : 1.472 Specific gravity : 0.93 Unsaponifiable content (%) : 0.28

Argan oil Morrocan

TESTS SPECIFICATION Free Fatty Acid (% Oleic) 3.0 Max Acid Value 6.0 Max Peroxide Value(MeqO2/Kg)5.0 Max Iodine Value 95 105 Saponification Value 190 200 Unsaponifiable Matter 1.5 Max Fatty Acid Profile (%) C16:0 Palmitic 10.0 15.0 C16:1 Palmitoleic 0.5 Max C18:0 Stearic 3.0 6.5 C18:1 Oleic 45 55 C18:2 Linoleic 28 36 C18:3 Alpha Linolenic 0.5 Max

Sea Buckthorn Oil

Moisture & Volatile Substance, % : Not more than - 0.20 Acid Number, mg KOH/g : Not more than - 8.00 Peroxide number, mmol/kg : Not more than - 6.00

Rose Hip Oil

Oleic Acid : 62 - 86% Linoleic Acid : 7 - 30%

Witch Hazel Oil

Iodine Value : 87 102 Free Fatty Acid : 0.1% Max. Peroxide value : 2.0 Max. (Meq/Kg) Refractive Index@40 deg C : 1.4620 - 1.4640

Macadamia Oil

Fatty Acids Oleic : 59.22% Palmitoleic : 19.01% Linoleic : 2.84% Linolenic : 1%

Calendula Oil

Appearance : Yellow to golden-yellow oily liquid. Specific Gravity : 0.900 0.925 @ 20C

Peach Kernel oil

FATTY ACIDS COMPOSITION % (BY GLC): Myristic acid C14:0 Palmitic acid C16:0 Palmitoleic acid C16:1 Margaric acid C17:0 Margaroleic acid C17:1 Stearic acid C18:0 Oleic acid C18:1 Linoleic acid C18:2 Alpha-Linolenic acid C18:3 Arachidic acid C20:0 Eicosenoic acid C20:1 Behenic acid C22:0 Erucic acid C22:1

Hazelnut oil

Free fatty acid : 0.1% max. Peroxide value : 2.0 max. (meq/kg) Iodine value : 87 to 102 Refractive Index : 1.4620 to 1.4640 at 40C

Raspberry oil

Acid value : -0.08 Refractive Index : 1.4157 Specific Gravity : 1.0471

Borage oil

Marigold oil

Ocimene : 45.8% Dihydrotagetone : 10.4% (E)Tagetone : 0.4% (Z)Tagetone : 6.2% (E)Ocimene : 4.7% (Z)Ocimene : 24.5%

Avocado Oil

Relative Density (20C) : 0.912 0.923g/ml Iodine Value : 63 95 Acid Value : < 1 mg KOH/g oil Saponification Value : 177 - 198 Unsaponifiable Matter : NMT 12% Refractive Index : 1.4650 1.4740

Grape Seed Oil

Monosaturated fatty acid % - AOAC 19th Edition : 35.85% Saturated fatty acid% - AOAC 19th Edition : 30.34% Polysaturated fatty acid - AOAC 19th Edition : 14.23%

Almond Oil

Method of extraction : Cold pressed Saponification value : 194 Acid value : 0.3 Peroxide value : 0.42 Iodine value g/100gm : 98 Refractive index at 20C : 1.474 Specific Gravity : 0.914 Unsaponifiable content (%) : 1.46 Total plate count/ml : 140 cfu/ml